Trailer Life Magazine Open Roads Forum: New to the website and would love some RV cooking advice.


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Open Roads Forum > Camp Cooks and Connoisseurs

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DianneOK

Donnelly, ID

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Joined: 03/19/2004

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Good Sam RV Club

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Posted: 11/06/09 07:55am

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Right now I have country style pork ribs in the crockpot with BBQ sauce and spices. Cook all day and serve with oven sweet potato fries, or fried sweet & white potatoes with green peppers and onions. Yummmmmm

I will make up a Halloween Funfetti cake mix I found on sale yesterday for 78 cents and cover it with cream cheese frosting

Dianne
Donnelly, ID
DataStorm
HAM WB6N (Terry)
2005 Teton 39' Frontier Grand
Life Member Good Sam
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Open Roads Forum > Camp Cooks and Connoisseurs

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