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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > What is the most useful cooking implement in the RV?

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GailS

Indialantic FL

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Posted: 10/28/09 08:28am Link  |  Quote  |  Print  |  Notify Moderator

Cruzette,

You are welcome.

If you don't find the liners with the foil and baggies, look in Walmart where they sell crockpots. I have seen them there some time ago. We went to a rally recently and everyone at the potluck came up to me wanting to know where I got them. Others with crockpot dishes were having to wash the crocks. I just tossed the empty, messy bag in the trash. I know it's not "green" but I conserved on water. LOL

BAD

Los Gatos, CA

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Posted: 10/28/09 09:00am Link  |  Quote  |  Print  |  Notify Moderator

We have a Class B so I don't bring a lot of specialized cooking equipment. I do bring a heavy 10" skillet and a 2.5 qt sauce pan with top. We use those on the built-in gas range. We bring a tea pot to boil coffee water then pass the water through a coffee cone directly into our thermal cups. We use a George Foreman grill primarily to make grilled sandwiches. We don't leave home without our gas grill. We can hook it up directly to the van's propane source. We do use the microwave for warming. So a typical dinner is brown rice on the range, chicken on the grill and salad. Often make veggies on the grill as well.

I usually start our trip by bringing a couple of salads or soup I've made ahead. I'll bring some frozen goods, maybe steak, shrimp or chicken breasts. We bring cereal and yogurt for breakfast. Bread, cold meats, and cheese to make sandwiches for lunch. We eat out too. I keep a list of restaurants that sound interesting along our route. If we eat lunch out we have a lite dinner.

Have fun,


Barbara
2005 Chevy Roadtrek 210Popular
Los Gatos, CA

wayrid

Elsberry, MO

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Posted: 10/28/09 11:35am Link  |  Quote  |  Print  |  Notify Moderator

Deni Multi Cooker. See Link. http://www.amazon.com/Deni-Multi-Fryer-9200/dp/B0006N8UMG/ref=sr_1_44?ie=UTF8&s=home-garden&qid=1256751208&sr=8-44

awsmom8

Tehachapi, Ca

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Posted: 10/28/09 01:58pm Link  |  Quote  |  Print  |  Notify Moderator

Ditto on the 18 quart Nesco roaster. You can roast a whole turkey in it (delcious too, very moist) as well as keep large amounts of food hot. I use mine to make chili and keep it warm. I've also used it to bake a cake, cookies and cornbread in. But the small Nesco was just too little for me.


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coolbreeze01

Redding, Ca

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Posted: 10/28/09 02:29pm Link  |  Quote  |  Print  |  Notify Moderator

I forgot to mention a can opener and a cork screw are necessities


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welove2drive

Southwestern Illinois

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Posted: 10/28/09 08:29pm Link  |  Quote  |  Print  |  Notify Moderator

Shish kabob sticks. Clean the sticks. The grill stays clean! You can cook a whole meal (meat, potato, veggies and bread) on the sticks.
We use a Weber Smoky Joe (very small). The sticks rest on the edge of the cooker so the food does not touch the grill.

bigred1cav

ohio

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Posted: 10/30/09 01:34pm Link  |  Quote  |  Print  |  Notify Moderator

My wife, when she decides not to be mad at me.

okraman

White Hall, AR, USA

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Posted: 10/30/09 09:41pm Link  |  Quote  |  Print  |  Notify Moderator

For me it's my Lodge cast iron skillet. Can use on the stove inside or the Coleman 2 burner stove outside.


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