Nascarcruzin

Home is where the RV is parked.

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Joined: 01/06/2005

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One man handled setting up the charter boat and getting the fish prepared; apparently he had an ulterior motive.
Ronnie & Rebecca
Check out our journal: North to Alaska
Another website to view our trip to Alaska:
Adventure to Alaska
FMCA #388387
Full-time RVer's since 2004
Monaco LaPalma Workhorse chassis 37' 2-slides
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Ozimo

Resolute/Oz

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Joined: 02/04/2006

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dav5942 wrote: No big deal-just like Grouper cheeks!
Sorry, there are NOTHING like Grouper cheeks. Halibut is from COLD water and they are a bit tastier, even when prepared improperly.
Nascarcruzin wrote: One man handled setting up the charter boat and getting the fish prepared; apparently he had an ulterior motive.
Ya think? He got one of the best parts of the fish. Why do you think the crews usually grab them....
Capt. Abraham Quasuittuq, Jr
Mourning the loss of my brother Sam and best friend Wolf, who died this month
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dav5942

Stuart, FL

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Joined: 05/24/2004

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Ozimo wrote: dav5942 wrote: No big deal-just like Grouper cheeks!
Sorry, there are NOTHING like Grouper cheeks. Halibut is from COLD water and they are a bit tastier, even when prepared improperly
Meant to say similiar as we prefer Halibut over Grouper anyday(actually should say I as the DW prefers Grouper). But we both prefer a fresh caught(speared) Hogfish to any cold water fish!
2007 Newmar 42' Mid Engine w/Fatboy,ATVs-in Garage,lifted Jeep(s) in tow, Hog Valley Florida(a diamond in the rough),'09 Alaska again!
2007 Tour Alaska Fishing '08 Tour Grandchildren Newmar Mid Engine
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Nascarcruzin

Home is where the RV is parked.

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We were not involved with this fishing trip. I was getting info for a couple of friends. Thanks, everyone.
Rebecca
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Hjudge49

St. Augustine, Fl.

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Joined: 08/15/2007

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I love halbut, grouper and hogfish, but when I take people on my boat, I keep all the triggerfish. Nothing compares to them.
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Monello

California, MD currently Soldotna, Alaska

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Joined: 12/12/2007

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I think the cheeks are over-rated. They aren't bad but they aren't out of this world. Some tend to be stringy. I prefer a halibut filet to the cheek. YMMV.
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dav5942

Stuart, FL

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Joined: 05/24/2004

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Hjudge49 wrote: I love halbut, grouper and hogfish, but when I take people on my boat, I keep all the triggerfish. Nothing compares to them.
Forgot about the Triggerfish, guess it was because they are a little harder to clean, but sure good!
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dmartin

Tennessee/South Dakota

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Joined: 10/26/2006

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We brought our "cheeks and steaks" back last summer and are still enjoying them.
We fished with Alaskan Angler in Ninilchik. They are really good.
2005 Newmar KSDP 3910
2006 Honda CR-V
Zoe and Mickey D - our little Yorkies
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ak_traveler

Fairbanks, Alaska

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Joined: 04/23/2005

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Well Nascar, I know that halibut cheeks are supposed to be the best part of the halibut and all my fishing friends make a fuss over them. Frankly I can't see the big deal though. I love all halibut and can't get enough of it.
As the the person in charge thing, the best policy is to set the rules and conditions BEFORE you set sail so everyone knows what to expect.
"There's no such thing as too much tow vehicle!"
Wes, Linda, & kids
"Tow Twuck" - 2008 Ford F350 DRW CC LB 6.4 Powerstroke
"Cougar" - 2006 Keystone Cougar 289EFS Fifth Wheel
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luvglass

Milwaukee

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Joined: 12/01/2005

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Just did a Halibut charter out of Valdez and had both the fillets and cheeks. We were disappointed in the cheeks, they were a little stringy.
The meat was to die for!
Fred
Fred Wishnie
2006 Carriage Cameo 35KS3, 2006 Ford F350 diesel dually, fulltimer
See our blog at http://www.mytripjournal.com/wanderingwishnies
“If all you ever do is all you’ve ever done, then all you’ll ever get is all you ever got.”
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