Sportsman2505qss
Winter Springs, Fl USA
Senior Member
Joined: 05/03/2002
View Profile
 Offline
|
call this:
Cabbage Rolls without the rolls made in the crock pot
1-2 LBs hamburg
1 Small Cabbage
2 cups of rice cooked according to directions
1 large can of tomato soup or 2 small cans
Brown hamburg, I do mine in the microwave. Spray bottom of crock pot with Pam. Chop cabbage. Put 1/2 down first in the crock pot. Top with 1/2 the meat and rice. Pour enough tomato soup to cover. Add whatever spices you like, I add celery salt,onion powder and black pepper. Then add the rest of the cabbage,meat and rice and cover with soup. Add spices again. Cover and cook on low for 8 hours.
2002 KZ Sportsmen 2505qss bought in 2001 1999F-150
Gamble Rogers
.jpg)
|
campkrazy
Fortson Ga.
Senior Member
Joined: 07/23/2006
View Profile
Offline
|
Rebbecca try this http://www.greekseasoning.com/
I friend told me about this spice and I use it on most everything.
I sautee my cabbage/onion in olive oil and cavenders and thats all you need.
Everyone always wants to know why my veg.taste so good.
Very good with sauteed zucchini.
Publix,WinDixie,WalMart sell it
Karen
My Pics
|
Karosi
Pacific NW
Full Member
Joined: 10/10/2003
View Profile
|
I make a batch of mashed potataoes, chop up and cook up to a whole head of cabbage to the just crunchy stage (seasoned with salt and pepper) then add some cooked chopped up corned beef (either left over or from the deli) until the meat is heated. When we eat it we sort of mix the potatoes, and the cabbage/corned beef with some horseradish sauce (to taste) and dig in. It's sort of like a hash mixture I guess but Really good in the winter time.
Karen
|
punomatic
Oregon
Full Member
Joined: 08/28/2006
View Profile
Offline
|
My wife can drive me wild (no, I mean with this recipe!) She chops the cabbage; cuts up some Yukon gold potatoes or red potatoes, microwaved until soft; adds some chopped onion; and low fat (turkey or other) sausage. She stir fries the whole thing in olive oil with minced garlic until the cabbage just begins to be transparent and adds a little cayenne and smoked paprika. I can't help overeating when she makes this stuff.
"Then choose for yourselves this day whom you will serve...But as for me and my household, we will serve the LORD."
DW and me, and Pogo (the neurotic terrier) makes 3!
1988 Hawkins Motor Coach 301Q
|
robsouth
Near Atlanta, GA
Senior Member
Joined: 06/20/2004
View Profile
Offline
|
campkrazy wrote:Rebbecca try this http://www.greekseasoning.com/
I friend told me about this spice and I use it on most everything.
I sautee my cabbage/onion in olive oil and cavenders and thats all you need.
Everyone always wants to know why my veg.taste so good.
Very good with sauteed zucchini.
Publix,WinDixie,WalMart sell it
I use Cavender's Greek seasoning on nearly everything, especially grilled foods - steak, chicken, pork chops, etc. Great stuff.
Dodge Ram 3500 Cummins Turbo Diesel Dually
1994 Terry 22U
1997 Regal 1900LSR
Charter GA'RVers member
"Great minds like a think"
|
|
|
Nascarcruzin
Home is where the RV is parked.
Senior Member
Joined: 01/06/2005
View Profile
 Online
|
Cavender's Greek, I'll try it. Thanks!
Rebecca
Ronnie & Rebecca
Check out our journal: North to Alaska
Another website to view our trip to Alaska:
Adventure to Alaska
FMCA #388387
Full-time RVer's since 2004
Monaco LaPalma Workhorse chassis 37' 2-slides
 (Custom) (Custom) (Custom).JPG)
|
TwoForTexas
Killeen, TX
Senior Member
Joined: 11/03/2006
View Profile
Offline
|
Crockpot Cabbage Supper
3 medium potatoes, peeled and quartered
1/2 head cabbage, chopped(about 6 cups)
1 large onion, chopped(about 2 cups)
4 boneless pork chops
salt and pepper
1 can Swanson's Vegetable broth
Place the potatoes in the bottom of a crockpot. On top of the potatoes, place the cabbage, the onions and finally the pork chops. Sprinkle lightly with salt and pepper. Pour vegetable broth over all. Cover and cook on high for 4-6 hours.
"When facing a difficult task, act as though it is impossible to fail. If you're going after Moby Dick, take along the tartar sauce."
|
Mymaize
Phoenix, Az, USA
Senior Member
Joined: 07/29/2004
View Profile
Offline
|
Any one an authentic recipe for bubble and squeak? It is mashed potatoes and cabbage fried I think.
Bette
Proud member of Open Roads Singles MSN Groups Open Road Singles
Live - Love - Laugh - and shovel out the rest
|
Wanderlost
Texan displaced to Northern Virginia
Senior Member
Joined: 10/29/2004
View Profile
Offline
|
Bubble and Squeak
1 ounce butter, margarine or bacon fat (bacon fat works best)
1 onion, finely chopped
1 lb potato, cooked and mashed
8 ounces cabbage, boiled until soft
ground beef (optional) or lamb (optional)
Melt the butter in a large frying pan (preferably cast iron), add the onion and fry for a few minutes until softened, stirring frequently.
Add the potatoes and cabbage.
If you are including the beef, add this as well. Add salt and pepper (or other seasonings) to taste.
Fry over a medium heat for about 15 minutes until brown, then serve.
"The greatness of a nation and its moral progress can be judged by the way its animals are treated." -- Mahatma Gandhi
Alexander the Grrreat--tuxedo cat
|
