Hamburger Quiche is really good. I think this is the recipe that I use. I don't have a "quiche pan", so I just used a pie pan.
Hamburger Quiche Recipe
Prep Time: 30 minutes
Baking Time: 40 minutes
Ingredient List:
1-pound hamburger, thawed
1/4 cup finely chopped sweet or yellow onion
1/2 c. mayonnaise
1/2 c. milk
1 Tablespoon cornstarch
1 teaspoon salt
4 eggs
1-1/2 cups shredded medium cheddar cheese
Kitchen Equipment Needed
Frying pan
12" quiche pan, sprayed with cooking spray
Instructions:
Step 1: Preheat oven to 375 degrees.
Step 2: Crumble and brown hamburger meat, drain off extra fat. Cool slightly.
Step 3: In a large bowl, stir together the mayonnaise, milk, cornstarch, salt and eggs.
Step 4: Spray quiche pan with cooking spray.
Step 5: Evenly spread out the crumbled hamburger on the bottom of the quiche pan.
Step 6: Sprinkle the cheddar cheese evenly over the hamburger.
Step 7: Pour the egg and milk mixture evenly over everything.
Step 8: Bake for 35-40 minutes until the quiche is golden brown and set in the center.
This hamburger quiche recipe serves 6.
I made mine like this when I was counting carbs. I have also seen recipes where you pour a similar mix onto a pastry shell. Here's an example from doing a quick search...
1 Pound Ground Beef
2 Large Eggs, slightly beaten
1/2 Cup Mayonaise or Salad Dressing
1/2 Cup Milk
1 Cup Shredded Sharp Cheddar Cheese
1 Tbsp. Watkins Onion Granules
1 Unbaked 9-inch Pastry Shell
Watkins Ground Beef Seasoning, to taste
Brown ground beef in a large skillet, sprinkle with Ground Beef Seasoning (about 1/2 tablespoon, or to taste). Stir until beef crumbles; drain and set aside. Combine eggs, mayo, and milk in a large bowl; stir well. Stir in reserved ground beef, cheese, and Onion Granules. Pour mixture into pastry shell. Bake, uncovered, at 350 F for 30-35 minutes or until set and lightly browned. Let stand 5 minutes before serving.
Cheeseburger Pie
2 cans crescent rolls
1 lb. ground beef, browned and drained
1 can tomato soup
6 slices american cheese
Mix ground beef and tomato soup and let simmer while you assemble the crust. 1 can of crescent rolls for bottom of pie plate, make a crust. Pour in ground beef mixture. Top with slices of cheese. Make top crust. Bake until top crust browns.
smeck wrote: Cheeseburger Pie
2 cans crescent rolls
1 lb. ground beef, browned and drained
1 can tomato soup
6 slices american cheese
Mix ground beef and tomato soup and let simmer while you assemble the crust. 1 can of crescent rolls for bottom of pie plate, make a crust. Pour in ground beef mixture. Top with slices of cheese. Make top crust. Bake until top crust browns.
My mom used to make a cheeseburger pie, that was topped with mashed potatoes then cheese.
How about meatloaf? Oven porcupines (meatloaf with rice in it, baked with a tomato sauce over the top), Tamale Pie (chili, with corn, kidney beans, etc, topped with jiffy cornbread mix) Swedish meatballs, Italian meatball sandwiches, etc...
This one was from Kraft Foods. I've made it several times. And, have also, a couple times,substituted biscuit dough (from Bisquick) for the pizza crust dough. Cheaper, for one thing, & actually, I think I prefered it.
Bacon Cheeseburger Roll-Up
25 minTotal Time:
Makes 6 servings
1 lb. lean ground beef
4 slices OSCAR MAYER Bacon, chopped
1 small onion, chopped
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust
HEAT oven to 400°F.
Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add Velveeta; cook until melted, stirring frequently. Cool 10 min.
UNROLL pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one of the long sides. Rearrange if necessary so roll is seam-side down.
Layer bottom of a baking dish with 1/4 inch thick layer of ground beef, cut up zucchini, onions, potatoes, and carrots and spread over the top, cover with tomato sauce or stewed tomatoes and cook in the oven at 350 45-60min.
Hamburger Stew: Cook hamburger, drain, cook potatoes and carrots (bite size) add hamburger and potatoes and carrots together, make brown gravy and add to mixutre, we like ours a little juicy ,so i make lots of gravy, so we can sop up with bread..its great
We like Porcupine Meatballs.
1-1/2 lb ground beef
1 cup (uncooked) Minute rice
2 TBSP dried onion bits
1 Lg can Hunts tomato sauce
Mix meat rice and onion well and form 6 meatballs. Brown on all sides in large skillet. Pour tomato sauce over all the meatballs slowly to dampen all sides. Cover with lid, reduce heat to med-low and simmer until done. It usually takes about 30 minutes on our electric stove at home. If you are tempted to remove the lid while cooking use tongs to turn meatballs. Add 5 minutes of simmer for every time you remove the lid.
Note: The uncooked minute rice and dried onion absorb all juice/grease from the hamburger while cooking. When you serve, spoon the tomato sauce over them as otherwise they are dry.
Serve with: Mashed potatos. (Betty Crocker Herb and Butter work well if you do not want to make from scratch)
Green beans. If you do not have fresh used canned or frozen but be sure to add a tsp of dried onion bits and a TBSP of bacon bits to them while cooking. Even the imitation bacon bits work as a decent flavoring.
Dang!!! now I am hungry for em.
Greg
Chef/Pilot
DW/Navigator
Kids too old to go, no G-kids yet
2006 Expedition
2007 Niagra
Here's a couple my mother used to make when i was a kid at home. They're in Caps because it makes it easier for me to read and i did a Cut and Paste from my recipe folder.
THERMOS BOTTLE STEW
1 1/2 POUNDS HAMBURGER
SALT & PEPPER TO TASTE
1 MEDIUM CHOPPED ONION
1 15 OZ. VEG-ALL VEGETABLES, RESERVE JUICE
1 1O OZ. CAN TOMATO SOUP, UNDILUTED
1 TO 2 TBSP. CHILI SAUCE
1 1/2 TO 2 CUPS WATER AND RESERVED JUICE
BROWN HAMBURGER WITH ONION, SALT AND PEPPER. ADD OTHER
INGREDIENTS; DON'T FORGET THE CHILI SAUCE! MIX.
COVER, SIMMER 1/2 HOUR.
HAMBURGER GOULASH
1 LB GROUND BEEF
1 SMALL ONION, CHOPPED
2 (14.5 OZ) CANS DICED TOMATOES
2 CUPS UNCOOKED ELBOW MACARONI
SALT AND PEPPER TO TASTE
COOK MACARONI. DRAIN. WHILE MACARONI IS COOKING,
BROWN GROUND BEEF AND ONION. DRAIN.
ADD TOMATOES TO GROUND BEEF. MIX. ADD COOKED MACARONI
TO MEAT MIXTURE. ADD WATER FOR DESIRED CONSISTENCY.
REHEAT IF NECESSARY
We like to brown hamburger with chopped onion salt&pepper to taste, pour off grease, add cream of mushroom soup cook together then serve on a bun. I like to add slice of onion and slice of cheese.
There looks to be some good recipes, I need to try!
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