DaveP

Hudson, NH

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Joined: 01/16/2002

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If we're in Hershey PA, it must be chocolate.
Anywhere on Cape Cod, it's clams (I prefer Fried Clams).
In Maine, I agree with lobster (lobstah!) and lots of butter.
Then, just about anywhere, it's ice cream. DW like Dairy Queen, I like Cold Stone.
The nicest part of having a class B is that it can go just about anywhere.
Me, my wife and two very spoiled dogs(mini doxies).
2005 Rialta 22QD (favorite toy) 
No toads 
Just nice people here to have fun.
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ryegatevt

Vermont

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Joined: 02/08/2005

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In Maine: Lobstah,clam chowdah, and blueberyy pie
Cape Cod: Clam Chowdah and scallops
Lancaster County: Anything at the Shady Maple; especially the fried chicken and shoo-fly pie.
Vermont: White pizza at Sarducci's.
Steve & Bev
2005 Roadtrek 210
Carly the Sheltie
Zippy the Cat
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Davydd

Minnesota

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Joined: 11/27/2005

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I prefer independent diners and cafes. I make it a pursuit in seeking out breaded pork tenderloin sandwiches. We had a good one here at the Flyway Cafe in Niobrara, NE with about 40 B vanners. This is a rare B sighting that would make Hit the Road Jack envious. 
Davydd
2005 Pleasure-Way Plateau Sprinter B Camper Van
Davydd is the Welsh spelling for David with an English twist using a v instead of an f.
See Our Pleasure-Way and my pork tenderloin sandwiches
Visited states in an RV
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Hit The Road Jack

Treasure Coast of Florida

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Joined: 10/20/2005

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Davydd wrote: I prefer independent diners and cafes. I make it a pursuit in seeking out breaded pork tenderloin sandwiches. We had a good one here at the Flyway Cafe in Niobrara, NE with about 40 B vanners. This is a rare B sighting that would make Hit the Road Jack envious.
That certainly is a plethora of B's Davydd!...shoulda posted them in the 'B' Sightings thread...
BTW, I was almost positive this thread would flush you and your love of breaded pork tenderloin sandwiches out... ...If you know of any really good ones in my neck-a-the-woods please post.
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qjane

Indiana

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Joined: 05/31/2004

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baywoodbill wrote: Crikeydog, stick to answers for B owners, please.
No offense, baywoodbill, ... but, "Ouch." It's not like Crikeydog made reference to having a full-sized oven, or an actual dishwasher on board.
Personaly, I don't leave home without flavored instant oatmeal. All it takes is hot water from the microwave (or kettle) for a warm, tasty snack.
QJane
02 Ford E350 Sportsmobile RB30
with penthouse top
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Hit The Road Jack

Treasure Coast of Florida

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I'm adding pancakes to the list of most sought after comfort food in travel.
Great appetizer video!
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crickeydog

Marietta, Ga.

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Joined: 01/29/2004

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baywoodbill wrote: Crikeydog, stick to answers for B owners, please.
What makes ya think we don't own a "B"??? Snot!!!
As for everyone else,
Happy camping!!! See ya'll down the road!!!
USAF RETIRED
2006 GMC 3500 CC DRW D/A 4X4 SLT,PREDATOR,VOLANT CAI,FS2500 OIL FILTER'S
2004 HR PRESIDENTIAL 30 SCD.
CHEROKEE & CHEYENNE MINI DOXIE'S. WE'RE IN CHARGE!!
LOADED LIKE A FREIGHT TRAIN, FLYIN LIKE A JET PLANE.
IT'S 5 O'CLOCK SOMEWHERE!!
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qjane

Indiana

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Joined: 05/31/2004

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crickeydog wrote: baywoodbill wrote: Crikeydog, stick to answers for B owners, please.
What makes ya think we don't own a "B"???  Snot!!!
As for everyone else,
Happy camping!!! See ya'll down the road!!! 
Hey, I stood up for you, because I thought your answer to the OP was appropriate for any type of RV owner.
It is not appropriate, however, to call baywoodbill a Snot. He is a valued member of the CVC forum. Even if you think it was joking, it was not funny. 
QJ
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SwanInWA

The Evergreen State

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Joined: 03/08/2005

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Let's get this thread back on track here -- MY fave comfort food of all time (home or RV) is Macaroni & Cheese. Homemade, restaurant, Stouffer's, or even EasyMac if I'm desperate...LOL! There's just something about Mac & Cheese!
Teri--the RV.net addict!
DEAR and WONDERFUL husband Eric
(& furry faced Angus!)
Western Washington
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Hit The Road Jack

Treasure Coast of Florida

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Joined: 10/20/2005

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seraphim wrote: All food is comfort food, but in any town I look for places that can prepare a thick, rare steak, fresh sushi and a crisp tossed salad with quality bleu cheese dressing (and chunks of bleu cheese).
Real spumoni to top off the feast is an added benefit.
Oh, yea, the coffee's a factor, also.
If they offered boondocking in the parking lot... *grin*
Jerry!...that thick, rare steak, fresh sushi and a crisp tossed salad with quality bleu cheese dressing (and chunks of bleu cheese) would surely be a comfort right about NOW! (11:43 AM)...
2006 DIY Dodge Badged Sprinter Conversion
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