coribdx
on the road
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Joined: 03/21/2006
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Dianne and Tom wrote:Yes I'm a fryer and dunker for my wings also.
Me three! My preferred sauce is Melted Butter, Franks Red Hot, and a splash of white vinegar.
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SWMO
Southwest Missouri
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Joined: 08/27/2006
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Deep fry them, no coating. Toss them in a sauce, the original Buffalo was Franks Red Hot, if I remember right.
2002 Ford F350 Crew, LB, DRW, 7.3L
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Mr.Ddog
Amarillo, Texas
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Joined: 08/30/2003
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I like to take my wings and cut the end where there is no meat and toss those in the trash. Then salt them with some Lawry's seasoned salt, and pepper. Fry them bad boys up in some peanut oil.
For the sauce I like to take honey and some Louisanna Hot Sauce and mix to taste. When the wings are fresh and hot put them in the honey sauce and the heat from the wings makes the honey melt all around the wings. Finger Lick'n'good!!!
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stfnwuf
Vacaville, CA
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Joined: 02/21/2007
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robsouth wrote:It is freshly distilled liquid refreshment from the Oknefok, er, Onefokee, er Okefenofe, er The Swamp.
Redneck Aphrodisiac?
2009 Dodge Ram 1500 Hemi
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HaftaCamp
On the road
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Joined: 08/16/2007
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rocketmomkd wrote:I buy fresh chicken wings and deep fry them with just a light flour coating. Then dunk them in hot sauce.
Ditto - the only way.....the flour coating helps the hot sauce to stick. I mix the hot sauce with melted butter - less butter if you want them spicier, more butter if you want them milder
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Dianne and Tom
New Bern,NC
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Joined: 12/18/2002
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I found this on a website for Crockpots,and want to try it out.All my guys love hot wings and I can never make enough. Has anyone else tried this way of cooking them??
Crockpot Buffalo Wings with Blue Cheese Dip
4 lbs. chicken wings
1 1/2 cups bottled chili sauce
3 to 4 tbsp. bottled hot pepper sauce
1 recipe Blue Cheese Dip or bottled Ranch salad dressing
Cut off and discard wing tips. Cut each wing into 2 sections. Rinse chicken; pat dry.
Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from the heat about 10 minutes or until chicken is browned, turning once. Transfer chicken to 3 1/2 - or 4-quart slow cooker.
Combine chili sauce and hot pepper sauce and pour over chicken wings. Cover; cook on low heat setting for 4 to 5 hours or on high heat for 2 to 2 1/2 hours.
Serve Buffalo Chicken Wings with Ranch dressing or the following Blue Cheese Dip.
BLUE CHEESE DIP
3/4 cup mayonnaise
1 clove garlic, minced
2 tbsp. finely chopped fresh parsley
1/2 cup sour cream
1 tbsp. fresh lemon juice
1 tbsp. white vinegar
1/2 cup crumbled blue cheese
salt and pepper
Combine all ingredients; chill for an hour or two. Serve as a dip for the Buffalo Wings. Makes about 1 1/2 cups of blue cheese dip for Buffalo Chicken Wings.
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Bassman
Grand Junction, Colorado
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Joined: 11/22/2001
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These are called "Wings Like Hooter's". They're excellent.
Prep. Time: 1:45
Serves: 4
1 cup all-purpose flour
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
1/4 tsp. black pepper
20 chicken wing segments
1/2 cup butter OR margarine
1/2 cup hot sauce (see Notes, below)
-In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.
-Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
-In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.
-Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.
-Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
-Repeat with remaining chicken.
Adjusting the spiciness of the sauce: As is, the recipe produces a medium sauce. To change the amount of spiciness, simply adjust the butter-to-hot sauce-ratio:
Mild: Use 3/4 cup butter and 1/4 cup hot sauce.
Hot: Use 1/4 cup butter and 3/4 cup hot sauce.
Notes: I use Frank's® Buffalo Wing sauce in the recipe, as I enjoy the flavor of Buffalo sauce, but not the heat. If you like spice, you can use regular Frank's® Hot Sauce. I'm sure another hot sauce like Tabasco® would work fine, but Frank's® has a great flavor, not just heat. Use ranch dressing or blue cheese dressing as a dip for these fabulous wings!
Bassman
2004 Kountry Star 3706/330 CAT
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mgbogue1
Colorado
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Joined: 09/17/2007
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I concur with depp frying, then dunking in a mixture of Frank's, melted butter, and Tabasco (choose your own proportions...) DW added a twist to it last time; she soaked them in buttermilk for a couple hours before frying (make sure you dry them off thoroughly). I couldn't taste a difference, but she liked them that way.
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davidj54
South Alabama
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Joined: 06/23/2006
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We deep fry them til they're crispy, no flour, coat them in Moores wing sauce. Yummo!!! 
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kooky
Charlottesville, VA
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Joined: 07/26/2005
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We spread the raw (ie, just the sectioned wings from the butcher) wings on oiled baking sheets, sprinkle with garlic and salt (I like Just Roasted Garlic, which I put in a pepper mill), and bake at 400 for 20 min/side (sprinkle with more salt and garlic after flipping).
Then sauce with your choice of sauce. We sometimes use the traditional Franks + tomato juice +butter + cayenne, but I usually just eat them as is. I like to dash on a bit of chipotle tabasco every once in awhile, but garlic pretty much satisfies me.
Sometimes I marinate them in adzuki bean miso, tons of fresh garlic, some ginger, and a bit of plum vinegar. That's mighty tasty, too.
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