bigred1cav
ohio
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coolbreeze01 wrote:Less dishes with fresh grilled tuna 
Breeze, does that come in a can? Where may we located in center of uS get fresh Tuna?
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coolbreeze01
Redding, Ca
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I thought it was available everywhere. I've never been to Ohio.
2008 Dodge 3500 CTD LB SRW 4X4 6-Speed Auto
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2007 Komfort 212
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millerak49
Fairbanks, Alaska
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Joined: 10/19/2009
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I use the same basic recipe, but add 1/2 cup of mayo for a creamier texture, and seasoned bread crumbs on top. We usually use salmon instead of tuna, always have plenty in the freezer.
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bigred1cav
ohio
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No the fish in our shops is at least 4 days old and most was frozen then thawed.
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Silverwinger
Western Washington USA
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Quick hint: put frozen peas in the colander, when the noodles are through cooking, pour over the peas, then dump both in the casserole dish, they are cooked, but still somewhat firm, instead of mushy like from a can.......
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DianneOK
Donnelly, ID
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I put FF onion rings instead of crumbs or chips on mine...yum
Dianne
Donnelly, ID
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bigred1cav
ohio
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DianneOK wrote:I put FF onion rings instead of crumbs or chips on mine...yum
Onions on anything makes it better, ice cream sundae w/onions never tried but willing to give it a go.
Tried Blatz on Cherrios when arising from a alcohol induced coma as a memebr of our armed forces. That don't work out so well.
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HaftaCamp
On the road
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Joined: 08/16/2007
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MommaJo wrote:I do the same thing only with cheddar cheese, and no PEAS! The kids and hubby love it, and I have to make it anytime the kids come home.
Ditto, but I add extra mushrooms.
And ditto to the kids loving it.
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HaftaCamp
On the road
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bigred1cav wrote:
Tried Blatz on Cherrios when arising from a alcohol induced coma as a memebr of our armed forces. That don't work out so well.
LOL - a Blatz from the past......that stuff is hard to find now. We have a friend that loves it and makes special trips "behind the cheddar curtain" to buy it.
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