Cruzette
Santa Cruz, CA
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Joined: 01/18/2004
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I'm sure that most of you have made the Bisquick Impossible Pie. It's quick and easy and good tasting too. Here's a new spin I just read about in my Bisquick Newsletter. Exchange the ground beef for some bulk breakfast sausage and serve it for breakfast!
Bisquick Impossible Pie
1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick® mix
1 cup milk
2 eggs
1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
2. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
3. In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
4. Bake about 25 minutes or until knife inserted in center comes out clean.
Bake 30 to 35 minutes.
Did You Know?
This recipe has been on the Bisquick® mix box for years, and it is still one of the most-requested Impossibly Easy Pie recipes.
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Cruzette
Santa Cruz, CA
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Joined: 01/18/2004
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Here's another Impossible Pie that sounded good!
Impossibly Easy Quesadilla Pie
1 can (4.5 ounces) Old El Paso® chopped green chiles, well drained
2 cups shredded Cheddar cheese (8 ounces)
1 teaspoon chopped fresh cilantro
3/4 cup Original Bisquick® mix
1 1/2 cups milk
3 eggs
1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle chilies, cheese and cilantro in pie plate.
2. Stir remaining ingredients until blended. Pour into pie plate.
3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa if desired.
High Altitude (3500-6500 ft) Decrease milk to 1 1/4 cups. Bake 30 to 35 minutes.
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Cruzette
Santa Cruz, CA
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Joined: 01/18/2004
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You can sign up at Bisquick Recipes
Sign up and you'll get tasty recipes, meal ideas, coupons and more! You'll also have access to the Bisquick recipe database were there is lots more Impossible Easy Pie recipes!!!
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LindaAnn
Columbus MS
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Joined: 03/15/2007
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Thanks for reminding us of the Bisquick pies--I even have a Bisquick cookbook that I'm going to look back through. I also like the idea of substituting sausage and serving as a breakfast pie.
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DianneOK
Donnelly, ID
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Cruzette...wonderful site, thanks
Dianne
Donnelly, ID
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Dianne and Tom
New Bern,NC
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Another great one!
Impossible pecan pie
> The Recipe:
>
> 1 1/2 cups chopped pecans
> 3/4 cup milk
> 1/2 cup Bisquick baking mix
> 4 eggs
> 3/4 cup packed brown sugar
> 3/4 cup dark corn syrup
> 1/4 cup butter, softened
> 1 1/2 tsp. vanilla
>
> Preheat oven to 350 degrees. Grease pie pan. Sprinkle pecans in bottom of pan. Beat remaining ingredients until smooth.Pour over nuts. Bake until knife inserted in center comes out clean,50-55 minutes. ool five minutes. Top with ice cream;
>
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borntotravel
. South Dakota, USA
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Joined: 11/11/2004
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Diane and Tom, that really sounds good. I use the "Impossible Pies" sight because they keep making new ones there and they are not in my
Bisquick recipe book. There are a lot of things you can do with Bisquick though, besides make biscuits.
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Super_Dave
Sacramento, CA
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Cruzette, have you tried the chicken tenders recipe on the box? That one has been jumping off the box at me for some time but I haven't made them yet.
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Camper: 2007 Eagle Cap 850
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RichnLinda
Full timing
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Love, love, love Bisquick recipes, thank you. Great site...
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SWMO
Southwest Missouri
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I wonder how that would be if you poured enough scrambled eggs to cover the sausage, then followed with the cheese and dough?
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