wiskeyVI
All Over
New Member
Joined: 03/30/2008
View Profile
 Offline
|
This is wierd finding this post as I have a box of stuffing sitting in the cabinet and had been considering this very thing.....guess I'm picking up eggs and sausage on the way home tonite...Dog ought to like it too.
06 Dodge 1T, CC, CRD
09 Grand Junction 335 5er
|
jharrelson
Carson City, Nevada
Senior Member
Joined: 01/01/2003
View Profile
Offline
|
Stuffing for breakfast ...?... HECK YES....!
It's great....
** Mix the stuffing per the instructions on box ... plus an extra one or two tablespoons of water to make the dressing a little extra moist..
-------- using 1/2 cup of prepared dressing per person --------
** Make a "patty" of dressing and place it into a frying pan with a tsp of melted margarine/butter.
** using a spoon or fork, press the center of the patty into a kind of concave shape to hold the egg.
** Fry dressing in an UN-covered pan over "Medium" heat... until edges of dressing turn crispy..
(never...never... cook with high heat)
** break one or two eggs into the little concave indentation you made in the crispy patty and ...
Now ... cover pan with lid...
DO NOT add any more water...or you'll have a soggy mess ...the raw eggs provide enough moisture.
** let it cook for about two or three minutes or until egg is "Poached" to your liking..
** serve with a side of your favorite Meat, Fruit and Beverage.
(my favorites are pork chop an Applesauce) 
As Andy Griffith would say... "umm umm good"..
John
John Harrelson
Carson City, Nevada
fulltime since 1977
93 Ford 350 4wd Diesel
95 Prowler 30.5 ft 5th wheel w/slide
TWO CENTS WORTH
The story goes that a man died and was approached by the Devil who told him that he could buy his soul back for a dollar. The man searched his pockets and could only come up with 98 cent. While begging the Devil to forget the two cent he was short, an Angel happened by and hearing the Devil laughing, asked the man, "Would you mind if I put in my two cents ?" The Devil got so mad that he exploded in a puff of smoke and the man's soul was saved.
The moral: Sometimes putting in your two cents worth makes a difference.
JOHN "the cook" 1997
|
mitch5252
NW Tennessee
Senior Member
Joined: 10/18/2006
View Profile
|
Leo Benson wrote:this is a good breakfast recipe:
1 tube bulk breakfast sausage
1 can cream of mushroom soup
1 small bag stuffing (I use Pepperidge Farm)
Mix these 3 ingredients together and put in a loaf pan (or double recipe and place in a bundt or tube pan)
Bake at 350 til done (like a meatloaf)
Slice and serve warm.
If you use a bundt pan you can fill the center with scrambled eggs or potatoes.
Leo, I want to try this really bad! To verify a couple of things - NO water at all, either for the benefit of the stuffing or the soup?
And the sausage is uncooked when mixed with the other two ingredients?
Thanks for your reply.
Regards,
Michelle
2008 Fun Finder X-160
2006 Toyota Sienna Limited
Equal-i-zer Hitch
Prodigy Brake Controller
|
Leo Benson
CT
Senior Member
Joined: 04/30/2003
View Profile
|
mitch5252 wrote:Leo Benson wrote:this is a good breakfast recipe:
1 tube bulk breakfast sausage
1 can cream of mushroom soup
1 small bag stuffing (I use Pepperidge Farm)
Mix these 3 ingredients together and put in a loaf pan (or double recipe and place in a bundt or tube pan)
Bake at 350 til done (like a meatloaf)
Slice and serve warm.
If you use a bundt pan you can fill the center with scrambled eggs or potatoes.
Leo, I want to try this really bad! To verify a couple of things - NO water at all, either for the benefit of the stuffing or the soup?
And the sausage is uncooked when mixed with the other two ingredients?
Thanks for your reply.
Regards,
Michelle
Michelle, that's it, no water, meat uncooked. Jut work it all together. The stuffing pulls moisture from the meat and undiluted soup. If you don't like cream of mushroom, you can use cream of chicken, but my mushroom-haters dont even realize the mushroom soup is in there.
Cindy
|
GoCampingNow
somewhere in the US
New Member
Joined: 11/15/2007
View Profile
|
Stuffing mix is excellent in meat loaf. I use it instead of bread crumbs. Try meat loaf with 1/2 ground beef and 1/2 breakfast sausage mixed with stuffing mix and eggs. Really good. Even better with sausage gravy made from some breakfast sausage set aside.
|
|
|
